Featured Products
Subtly charming Costa Rica coffee, presented on the lighter end of our medium roasted house style. Notes of dark honey, maybe…toasted almonds?
Just a great cup in the morning.
Recommended for all brewing methods; surprisingly delicious as a lighter-roasted modern style of espresso.
8oz
High-grown and aromatic Ethiopian Coffee. The importer buys this coffee directly from the mill where it’s processed. The coffee trees are old heirloom varieties, grown in heavily shaded mountainside parcels. Labeled in the trade as “Grade 1”, denoting a coffee that’s nearly free of defects and underripe beans.
Intensely flavored and somehow delicate, with hints of jasmine, brown spices, and rich ripe fruit. Recommended for all methods, including espresso if you like a modern, lighter shot.
8oz
Full-bodied organically farmed Sumatra, with notes of aromatic cedar and dark baker’s chocolate. The double-pick means an extra round of sorting gives us the ripest and most uniform beans, contributing to exceptionally clean flavor for a Sumatran coffee.
For fans of darker, bolder roasts; great as a single-origin espresso, or with any preparation method, especially if you like a bit of milk in your coffee.
8oz
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